Boxes By Moose
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    • Home
    • Our Technology
    • Drybox
    • Curebox
    • Agebox
    • Contact
    • Additonal Information
  • Home
  • Our Technology
  • Drybox
  • Curebox
  • Agebox
  • Contact
  • Additonal Information
Making aging easy

Meat Agebox

Step into the realm of culinary mastery with our unparalleled meat Agebox. Harnessing the ancient art of aging with state-of-the-art technology, our system provides the perfect environment for tenderizing and enhancing the flavor of your favorite cuts of meat.

About Agebox

Our Products

  

Looking for an ageing box? We can do that too. Meat ageing is in the 38°F and 82% Relative Humidity range. Moose can build you a small portable box with cord and plug or a larger box built on-site to your specifications. Existing walk-in coolers can be converted to ageing boxes by installing additional refrigeration components, auxiliary airflow, heat, and our proprietary PLC controller. 

Agebox In Action

Aging meats in a large, custom built Agebox at a customers facility.

Aging cheese in a large, custom built Agebox at a customers facility.

Dry aged beef day 0 - see below for the 21 day result!

Dry aged beef day 21!

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