Humidity Controlled Chambers
CONTROLLABILITY, REPEATABILITY, SHORTER TIME TO MARKET.
Humidity Controlled Chambers
CONTROLLABILITY, REPEATABILITY, SHORTER TIME TO MARKET.
CONTROLLABILITY, REPEATABILITY, SHORTER TIME TO MARKET.
CONTROLLABILITY, REPEATABILITY, SHORTER TIME TO MARKET.
We design and build humidity-controlled chambers. The chambers range in size from small portable boxes with cord and plug to large boxes built on-site to owner’s specifications. We have experience in:
We use small refrigeration units for our portable cabinets and larger chilled water units for multiple room systems. We have developed a method of using direct expansion refrigeration or chilled water along with a proprietary PLC program that focuses on controlling Relative Humidity and Temperature in vapor tight enclosures. All the systems we design, build, or convert utilize our touch screen PLC and proprietary program, along with additional refrigeration system components to enable our system to focus on controlling humidity AND temperature, not just controlling temperature only with humidity as a byproduct as most applications operate.
We refer to our chambers as Drybox, Curebox and Agebox. Drybox for drying cannabis. Curebox for curing sausage. And Agebox for ageing meats. Our controller has other uses that require a focus on humidity and temperature that range from 35° to 80° and 50% to 85%. Confectioners that struggle with curing the gummies, grow rooms, herbs, spices, mushrooms, etc.
The main benefits to our systems are controllability, repeatability, reduced time to market and less energy consumption.
We service all of Missouri and slightly beyond. Check out our additional information page for more information.
If you are ready to take your drying, curing or ageing to the next level, let's chat!
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